Collins Pub
Seth Howard, Owner
Jon Piepenbrink, Chef
526 2nd Avenue (206) 623-1016
11:30 AM - Close Every Day (Closed non event Sundays)
Full Bar, 20 Microbrews, Local Wines
Updated Pub Food: burgers, fish & chips, salads, steaks and chops
Seahawks and Sounders fans fill the restaurant before and after every match. Office workers jam into the dining room and bar for lunch and happy hour.
Chef Jon and his crew put out scratch, upscale pub food every day. We are seasonally changing our menu every few months. Fried chicken sandwiches and salads are flying out the door.
The beer scene in greater Seattle continues to be the best in the world. Relatively new to the scene breweries like Reubens, Skookum, Cloudburst, Standard, Aslan are cranking out amazing beers that we can’t keep on tap they move so fast!
ME you ask? I still enjoy making people happy with good beer and good food every day, as I have since we opened in 2003! My other place - Last Drop Bottle Shop - is a fun little neighborhood beer store and watering hole that keeps me busy when I’m not running around the Pioneer Square Pub.
Cheers!
COLLINS PUB
526 SECOND AVENUE
SEATTLE, WA 98104
Call:
(206) 623-1016Email:
INFO@COLLINSPUBSEATTLE.COM