About Us

Collins Pub 
Seth Howard, Owner 
Jon Piepenbrink , Chef
 
526 2nd Avenue (206) 623-1016 
11:30 AM - Close Every Day
 
Full Bar, 20 Microbrews, Local Wines
 
Updated Pub Food: burgers, fish & chips, salads, steaks and chops
 
Seahawks and Sounders fans fill the restaurant before and after every match. Office workers jam into the dining room and bar for lunch and happy hour. Now if only the Mariners DIDN’T SUCK!
 
Chef Jon and his crew put out scratch, upscale pub food every day. We are seasonally changing our menu every few months. Fried chicken sandwiches and salads are flying out the door. And who DOESN’T like fried Beechers cheese curds??
 
The beer scene in greater Seattle continues to be the best in the world. Relatively new to the scene breweries like Reubens, Skookum, Cloudburst, Standard, Matchless are cranking out amazing beers that we can’t keep on tap the move so fast!
 
ME you ask? I still enjoy making people happy with good beer and good food every day, as I have since we opened in 2003! My other places - Last Drop Bottle Shop and Draft Punk - are fun little neighborhood beer stores and watering holes that keep me busy when I’m not running around the Pioneer Square Pub. 
 
Cheers!

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