Served with feta, sambal, cucumber, crispy garbanzo, warm pita and olive oil.
Pepper bacon, Mama Lils peppers, fin herbs, sriracha aioli.
Chicken wings tossed in hot sauce served with house blue cheese dressing and celery sticks.
Crispy falafel, feta, tomato, cabbage, tzatsiki and Chermoula sauces.
Wild greens, Pt. Reyes blue cheese, candied hazelnuts and shallot – champagne vinaigrette.
Romaine crowns, Reggiano, house dressing & croutons.
With grilled sweet corn, cherry tomato, watermelon radish, feta, Romaine lettuce, buttermilk-green goddess dressing.
Angus flat iron with butter lettuce, Pt. Reyes blue cheese, frizzled onions, grape tomatoes and roasted shallot dressing.
Smoked Salmon $8.00 Grilled Salmon $8.00 Grilled Chicken $5.00 Fried Calamari $6.00
Carlton Farms pork butt, house BBQ sauce, mustard coleslaw, on a Macrina bun. served with fries.
Traditional potato salad, cornichon, fried caper, pea vine, chimichurri sauce.
Cod with local lager beer batter, fries and triple cabbage slaw.
Housemade chickpea fritters, tzatziki & chermoula sauces, cherry tomato, feta and lettuce on a pita. Served with fries.
Seared rare with field greens, pickled ginger and onions, seaweed salad & wasabi soy aioli on toasted sourdough bread and served with fries.
Buttermilk fried chicken breast, pepper bacon, arugula, tomato, roasted red pepper aioli on a Macrina ciabatta. Served with fries.
Hand formed patty, special sauce, lettuce, tomato, red onion, Tillamook extra sharp cheddar on a Macrina bun. Served with fries.
Sub Vegan Field Roast n/c Sub Chicken Breast 2. Add Pepper Bacon 2. Sub Onion Rings 3. Sub Sweet Fries 1.